Join Orange Door Kitchen for an evening in the kitchen with award winning chef and sustainability expert, Michael Leviton!

Part demonstration and part hands on cooking, Chef Leviton will work with the class to prepare a three-course seasonal spring dinner with sustainability lessons woven throughout. Then, sit and enjoy the fruits of your labor with your classmates and thoughtful pairings.  

Tickets are $125 and include a welcome drink and wine or beer pairings.
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